Plant Based Taskforce
Legislative
Plant-Based Lunch Options for Hawaii Schools
Introducing plant-based lunch options in Hawaii schools is a key step toward a healthier future for keiki and the planet. These meals, low in calories and saturated fats, can boost academic performance and reduce childhood obesity. They also lower the carbon footprint, promote sustainability, and support diverse dietary needs.
Legislative sessions run from January to April. Each bill is heard multiple times, and you can submit a written testimony online or via Zoom, with in-person options available in Honolulu. There’s a 2-3 day window before each hearing to submit testimony. To stay updated and ensure you don't miss the chance to support plant-based bills, submit your email for reminders when these bills are discussed. For more details, visit the Public Access Room.
Nutritional Benefits
Plant-based meals are rich in essential nutrients necessary for the growth and development of young minds and bodies. Packed with vitamins, minerals, protein, fiber, and antioxidants, while being lower in calories and saturated fats, which can lead to better concentration, improved academic performance, and a decrease in childhood obesity rates.
Environmental Impact
By opting for plant-based meals, schools can significantly reduce their carbon footprint. Animal agriculture is a major contributor to greenhouse gas emissions, deforestation, and water usage. Plant-based diets require less land, water, and energy, promoting a more sustainable and responsible use of our planet’s resources.
Ethical Considerations
Educating children about the ethical implications of their food choices fosters empathy and a sense of responsibility towards animals and the environment. A plant-based menu respects the lives of animals and can instill compassionate values from a young age.
Inclusivity
Plant-based options can cater to a diverse student population, including those with dietary restrictions due to health, religious, or ethical reasons. Approximately 95% of Asian Americans, 60% to 80% of African Americans, 80% to 100% of American Indians, and 50% to 80% of Hispanics are lactose intolerant, according to the National Institutes of Health.